Thanksgiving

Tasty Recipes!

Cream Cheese Style Corn

Really creamy! Really Easy!

Yield: 8 to 10 servings

Ingredients

1	package	(2 lbs.) frozen corn
1	package	(8 oz.) cream cheese, cut into 1-oz. pieces
1/2	cup	(1 stick) butter or margarine, sliced into smaller pieces

Directions:

Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.

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